The Upper East Regional Health Directorate has explained that the region has not recorded Meningitis and Cholera outbreaks.
On Meningitis, the region has recorded 31 suspected cases, 2 confirmed cases, and 2 deaths.
Meningitis is an epidemic-prone disease that affects a large proportion of the world. It is largely caused by a group of bacteria strains. Its mode of transmission or spread is direct contact through respiratory droplets, such as those produced by coughing, sneezing, or close contact with an infected person.
It can also be transmitted through indirect contact by touching contaminated surfaces or contaminated objects.
The Upper East Regional Health Directorate, however, states that it has put in the necessary measures to safeguard the health and well-being of all residents. These measures include placing all Municipal and District Health Directorates on high alert, with intensified disease surveillance.
For an epidemic to be declared, 10 or more cases would have to be recorded. It is on this score that the health authorities have explained that steps are being taken to prevent the region from recording an epidemic.
At a media briefing, Dr. (Med) Samuel Boakye Boateng, Upper East Regional Health Director, urged residents to seek early medical attention when experiencing any symptoms.
He further urged residents to avoid overcrowding and drink lots of water and fluids amongst others to prevent Meningitis.
“ Prevent and Reduce overcrowding in homes and public spaces, improve Ventilation: Sleep in well-ventilated rooms and ensure proper ventilation in Schools and public spaces, drink lots of fluids to prevent throats getting dry and getting sore throats, cover nose and mouth when sneezing or coughing, sprinkle water on the ground before sweeping to reduce dust being inhaled practice good hygiene: Frequent hand washing, proper disposal of waste and maintaining clean environments and avoiding close contact with infected individuals.” He admonished.
In the case of the spread of Cholera, the Regional Health Director said the Ghana Health Service conducted reactive Oral Cholera Vaccination in the hot spots, and the Upper East Region has activated emergency response mechanisms, including heightened disease surveillance and public education on Cholera prevention.
He called on the public to put up with the best hygiene practices including frequent hand washing with soap, food safety and drink clean water.
“Hygiene practices: Frequent handwashing with soap under running water, especially before handling foods, after using the toilet, including washing surfaces and utensils thoroughly. Food safety: Peel fruits and vegetables before eating or only consume cooked vegetables. Eat food that is freshly cooked and served hot. Be cautious of street food in areas with cholera outbreaks. Water and sanitation: Access to safe drinking water is crucial; ensure water is boiled, filtered, or properly chlorinated before consumption. Use improved sanitation facilities like toilets to properly dispose of human waste.”
